APRIL 24th-27th, 2024 | Rio Grande Valley, TX
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Celebrating la Frontera Together
The Texas Hispanic Farmer and Rancher Conference (TxHFRC) and the Food Summit come together for a bilingual four-day event bringing together agriculture, policy, activism, and community stakeholders to co-create a resilient and inclusive food system in the Rio Grande Valley, TX.
April 24th-25th
The TXHFRC brings together the farming and ranching community, agribusinesses, and advocates of sustainable agriculture for two days of farm tours, workshops, and networking events focused on equitable participation in the full range of USDA programs.
Learn about and access USDA NRCS resources.
Explore relevant information on climate-smart/sustainable/regenerative/organic agricultural production practices.
Connect with other producers, technical assistance providers, researchers, and other industry professionals.
April 26th-27th
Gain new skills and build connections to become an active participant in the food system.
Drive positive changes in the Rio Grande Valley by uniting all aspects of the food system from production to consumption.
Don’t miss out on these events:
April 25th | Official USDA Equity Report Rollout:
Bring all your questions! This year we are thrilled to host the USDA Equity Commission for the Equity Report Rollout. This report details actionable recommendations that can be implemented to modify USDA programs to reduce disparities and advance racial justice and equity for underserved communities.
This event is FREE and included with both the TXHFRC and Food Summit tickets!
April 25th | Buyer-Supplier Event
Farm to School! Hosted by Education Service Center Region One, this meet and greet will bring together local farmers, ranchers, and wholesale distributors with school nutrition programs, students, and other institutional buyers with the goal of sourcing more local foods for schools in the RGV.
This event is FREE, you can register to it directly or stop by as part of the TXHFRC!
April 26th | Common Ground Screening:
Movie time! This year we will screen the acclaimed film Common Ground at the historical Cine el Rey, just walking distance from Casa de Palmas. In addition, we will be joined by renowned Soil Scientist Ray Archuleta for a fireside chat.
This FREE event comes with your Food Summit ticket!
Location
This year the events will happen at the Casa de Palmas Hotel. This historic hotel is located in downtown McAllen, nestled within the region more widely know as the Rio Grande Valley (RGV).
The special rate code is 042324TEX. Questions? Email kmussenden@gfhotels.com.
PROGRAM
Meet Our Speakers
More Coming Soon!
Alexis Racelis, PhD
Vero Dimas
Lisa Mitchell Bennett
Shakera Raygoza
Elizabeth Rodriguez-Marquez
Mackenzie Feldman
Omar Rodriguez
Jose Aguirre
Blanca Estela Delgado
Juancarlo Rendon
One Up Mushrooms
Ray Archuleta
Sue Beckwith
Giovana Benitez
Joshua Coleman
Joshua Dale
Jacqueline Folacci
Diana Garcia Padilla
Marcelino Garza
Elaine Hernandez
Joseph Hogan
Kevin Klair
Jeffrey Kleypas
Katie Lavallee
Habraham Lopez
Jose de la Luz “Pepe” Martinez
Roberto Meave
Ann V. Millard
Isaac Norris
Arturo Rodriguez
Alejo Sierra
Valerie Venecia
Reverend Michelle J. Vernone
Bob Whitney
Allen Williams
Hernan Colmenero was born where the river meets the ocean on the Texas-Mexico border. His work invokes a call to sit within our environment and listen. As the Founder and CEO of the Institute for Ecology, Scholarship, and Health, he helps firms design creative solutions to conceive, launch, and monitor sustainable bionomic initiatives.
His clients include school districts, education service centers, universities, not-for-profit organizations, and private ranch owners looking to make a positive and lasting change in their environment and our future.
Dr. Alexis Racelis holds the Houston Endowed Chair for Science and Technology at the University of Texas Rio Grande Valley, where he serves as an Associate Professor in the School for Earth, Environmental, and Marine Science, and Director of the Agroecology and Resilient Food Systems Program. He is also the Co- Director of the Center for Sustainable Agriculture and Rural Advancement. His academic program reflects a deep commitment to students and community of south Texas, centered on equitable access to intellectual capital through participatory action research, culturally relevant pedagogy, and community engaged scholarship. In addition to being a UT System ROTA recipient (2018), Alex is also an AAAS Leshner Fellow of Public Engagement, and a USDA Kika de la Garza Science Fellow. He currently serves as an appointed Member of USDA’s Federal Equity Commission, Subcommittee in Agriculture.
In 2016 she became a member of the Brown Berets, San Antonio chapter of Carnalismo. Interned at LUPE, La Unión del Pueblo Entero 501-c non-profit organization founded by Cesar Chavez and Dolores Huerta in 2017, working various positions such as Civics Instructor, Adult Education Coordinator, and lastly as Community Organizer.
In 2018 she joined the McCain Institute, as an outreach specialist bringing awareness to human trafficking in agriculture. She traveled and visited farm workers in the North West Texas Panhandle, South West and South Texas, visiting over 72 counties in Texas and building relationships with H2A, Seasonal and Migrant Farmworkers, working in various industries.
In the year 2021, post-pandemic, she was part of a farmworker advocacy coalition that organized vaccine clinics prioritizing farm workers and their families directly on packing sheds and grower locations, and vaccinated over 2,000 farm workers in Hidalgo County. She organized and helped over 25 agricultural workers employed through Premier Produce packing shed recover thousands of dollars in unpaid wages.
In 2023, she was granted the opportunity to work with UTHealth, sub-contracted to aid in the one-time farm worker relief program, in which we helped over 3000 farm workers in a short period collect a one-time relief. The relief was processed and farm workers received this grant during the slowest season of the year, the hot summer, which helped their families get through the hardest time of the year when they struggle the most to put food on their tables and pay their bills. Through this grant, parents were able to ensure their children were prepared with clothes for school and many farm workers, H2A, migrant and seasonal workers received the message that Americans are advocating for the hard work they do to feed this country. This grant also boosted the economy during a period when the cost of living increased drastically and wages stayed stagnant.
In 2024 she had the honor of joining the Environmental and Society research group at UTRGV as a research assistant for the environment and Alford research group SEEMS. As a product of generations of farm workers, parents who met as migrants in the fields, and grandparents who came into this country through the braceros program, I have brought great honor to my family and have been blessed with the opportunity to return that respect and dignity back to them.
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