APRIL 24th-27th, 2024 | Rio Grande Valley, TX

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Celebrating la Frontera Together

The Texas Hispanic Farmer and Rancher Conference (TxHFRC) and the Food Summit come together for a bilingual four-day event bringing together agriculture, policy, activism, and community stakeholders to co-create a resilient and inclusive food system in the Rio Grande Valley, TX

April 24th-25th

The TXHFRC brings together the farming and ranching community, agribusinesses, and advocates of sustainable agriculture for two days of farm tours, workshops, and networking events focused on equitable participation in the full range of USDA programs. 

Learn about and access USDA NRCS resources.

Explore relevant information on climate-smart/sustainable/regenerative/organic agricultural production practices.

Connect with other producers, technical assistance providers, researchers, and other industry professionals. 

 

 

April 26th-27th

The Food Summit focuses on closing the gaps within the food system through two days of workshops, speaker panels, and movie screenings with fireside chats to help all stakeholders envision an inclusive and resilient local food system for the Rio Grande Valley, TX.

Gain new skills and build connections to become an active participant in the food system.

Drive positive changes in the Rio Grande Valley by uniting all aspects of the food system from production to consumption. 

 

 

 

Don’t miss out on these events:

April 25th | Official USDA Equity Report Rollout: 

Bring all your questions! This year we are thrilled to host the USDA Equity Commission for the Equity Report Rollout. This report details actionable recommendations that can be implemented to modify USDA programs to reduce disparities and advance racial justice and equity for underserved communities.

This event is FREE and included with both the TXHFRC and Food Summit tickets!

April 25th | Buyer-Supplier Event

Farm to School! Hosted by Education Service Center Region One, this meet and greet will bring together local farmers, ranchers, and wholesale distributors with school nutrition programs, students, and other institutional buyers with the goal of sourcing more local foods for schools in the RGV. 

This event is FREE, you can register to it directly or stop by as part of the TXHFRC!

April 26th | Common Ground Screening: 

Movie time! This year we will screen the acclaimed film Common Ground at the historical Cine el Rey, just walking distance from Casa de Palmas. In addition, we will be joined by renowned Soil Scientist Ray Archuleta for a fireside chat. 

This FREE event comes with your Food Summit ticket!

Location

This year the events will happen at the Casa de Palmas Hotel. This historic hotel is located in downtown McAllen, nestled within the region more widely know as the Rio Grande Valley (RGV). 

The special rate code is 042324TEX. Questions? Email kmussenden@gfhotels.com.

Meet Our Speakers

More Coming Soon!

Alexis Racelis, PhD

Professor of Agroecology at UT Rio Grande Valley

Vero Dimas

Community Engagement Manager at Big Green

Lisa Mitchell Bennett

Senior Project Manager at UT Health Houston

Shakera Raygoza

Organic Farmer and Director at Terra Preta Farm & Sentli

Elizabeth Rodriguez-Marquez

Social Worker/ Farmworker advocate Alford Research Group SEEMS

Mackenzie Feldman

Director at Re:wild Your Campus

Omar Rodriguez

Director of Grants & Government Relations at Food Bank of the Rio Grande Valley, Inc.

Jose Aguirre

Program Manager at UT Rio Grande Valley

Blanca Estela Delgado

Cooperative Developer at UT Rio Grande Valley SARA

Juancarlo Rendon

Agent for Texas Farm Bureau Insurance

One Up Mushrooms

Urban Farm

Ray Archuleta

Regenerative Ag. Consultant

Sue Beckwith

Executive Director at Texas Center for Local Food

Giovana Benitez

Manager at MNR Cattle Co. LLC

Joshua Coleman

State Outreach Coordinator at USDA Farm Service Agency

Joshua Dale

Senior Risk Management Specialist at USDA Risk Management Agency

Jacqueline Folacci

Publisher at Edible Rio Grande Valley

Diana Garcia Padilla

Owner operator (Farmer) of Yahweh’s All-Natural Farm and Garden

Marcelino Garza

Consultant at Texas Common Market

Elaine Hernandez

Rotary District Governor Nominee 2025-2026

Joseph Hogan

Executive Director at McAllen Farmers Market

Kevin Klair

Director at Center for Farm Financial Management

Jeffrey Kleypas

Regenerative Agriculture Consultant at Advancing Eco Agriculture

Katie Lavallee

Agricultural and Food Scientist at Texas Center fo Local Food

Habraham Lopez

Agroecology & Sustainability Supervisor at Pharr-San Juan-Alamo Independent School District

Jose de la Luz “Pepe” Martinez

Grazing Land Specialist  at USDA NRCS

Roberto Meave

Specialist Cooperative Purchasing for Region One Education Service Center

Ann V. Millard

Associate Professor Emerita at International Valley Health Institute

Isaac Norris

Urban Conservationist for USDA NRCS

Arturo Rodriguez

Director of Health, Wellness and Animal Services at City of Brownsville

Alejo Sierra

Outreach Coordinator at USDA Farm Service Agency

Valerie Venecia

Program Director, Rio Grande Colonias USDA Regional Food Business Center

Reverend Michelle J. Vernone

Reverend at Edinburg First UMC

Bob Whitney

Extension Organic Program Specialist at Texas A&M AgriLife Extension Service

Allen Williams

Director of Educational Habitat, Landscaping & Gardens at Region One Educational Support Center

Thanks to Our Sponsors

Sponsor the Food Summit 2024!

Our sponsors play a vital role in making this celebration possible and allows us to bring together current and future stakeholders of our South Texas food system. Your support will ensure the longevity of our annual summit.

Meet Our Speakers

Celebrating, Learning, and Working Together

Questions?

For any inquiries about THE FOOD SUMMIT, reach out to our team directly using this form.

Email

sam@ecohealthinstitute.com